EDUCATION:
1979. – Chemical-technical professional, Level IV, Center for Education and Directed Training in Chemical, Nutritional, Agricultural, Forestry, and Craft Activities, Split
PROFESSIONAL FIELD AND INTERESTS:
Physico-chemical analysis of wine, must, vinegar and spirits
WORK AND PROFESSIONAL EXPERIENCE:
2022 – Present: Technician in the Enological laboratory competent according to HRN EN ISO/IEC 17025 standard, Institute for Adriatic Cultures and Karst Melioration